Azeems Menu

The menu at Azeems is very extensive, with a huge choice of different curries, ranging from beautiful Baltis and Biryanis to delicious Dopiazas and Dansaks.

Our particular speciality at Azeems are the fish dishes, including Fish Sizzler Starters for two or four people and fish options for all the main course recipes, like Fish Rogan Josh, Fish Jalfrezi and Fish Madras to name but three.

Also highly recommended by our experienced chef at Azeems is our range of Handee dishes, which is described as "one of the closest dishes to Asian home cooking, with rare tandoori spices to give its special flavour. Examples of Handee dishes on the menu are Chicken Tikka Handee, King Prawn Handee and the finger licking Chef's Special Handee.

There is something for everyone on the Azeems menu, including a huge selection of starters to suit all tastes, many vegetarian options, European dishes (from Fried Scampi to Lamb Stir Fry and a choice of Omelettes) and, of course, the special side dishes like Nan breads, Parathas and many Rice selections which make Asian cuisine such a culinary adventure.

Meals are made using traditional ingredients, such as ginger and garlic, to ensure that dishes served by Azeems not only taste delicious, but are good and healthy too.

While the restaurant is unlicensed, visitors are welcome to bring their own wine and other alcoholic drinks. The restaurant bar serves a good selection of fruit juices and other soft drinks, and purified water is served at the table with each meal.